Terra Vegetable Chips, Original
Real vegetables chips. Sea salt. Non GMO. Parsnip; taro; sweet potato; yuca; batata. Non GMO Project verified. nongmoproject.org. Over 20 years ago two forward thinking New York chefs created Terra Chips. From the first moment, people were hooked on the vibrant flavors and delectable crunch that comes from sourcing unique and diverse root vegetables from a select group of farmers. Today, the intimate process of crafting our chips remains with over 20 different varieties and flavors that are truly distinctive by nature. Taro: (Also known as Malanga and Dasheen) The white chip with the characteristic purplish-brown lines. Sweet Potato: (A distinct variety of the Ipomoea Batatas) A glorious late-summer orange. Batata: (Boniato or Cuban sweet potato) Light brown in color, yet darker than the Yuca. Batata has been savored in the Caribbean for centuries. Parsnip: A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil. Yuca (Cassava): The lightest of color of the Terra Chips. It's a staple crop in South America and is known as one of the most drought tolerant crops. Ruby Dipped Vegetables: Perhaps the most dramatic, these Terra Chips are kissed with beet juice, resulting in their distinctive autumn red color. Seed Savers Exchange: We proudly support Seed Savers Exchange, a non-profit organization dedicated to the preservation and proliferation of heirloom fruit and vegetable varieties. Seed Savers works to preserve not only the seeds, but also the history behind America's culturally diverse garden and food crop heritage. Learn more at seedsavers.org. If you are not completely satisfied, please call 888-243-6704. www.terrachips.com. Gluten free. TerraCycle. Recyclable through the TerraCycle network of collection programs www.terracycle.com.