No Yolks Pasta, Enriched Egg White, Broad
Cholesterol free. Low fat. Low sodium. Cooks up perfect. Egg noodles are made with egg yolks. No Yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks noodles have the same taste and texture as egg noodles. No Yolks noodles may used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit www.noyolks.com. Questions or comments, visit our website or call 1-800-730-5957. Product of USA.