Island Pit Jerk Marinade, Hot Barbeque
Marinates 12-15 lbs. of meat. Poultry. Shrimp. Pork. Lobster. From the makers of Jamaica Hell Fire. Jerk Sauce comes from the island of Jamaica developed by the Arawak and Caribe Indians as a method of preserving meats using ocean salt, peppers, and the fruit from the Pimento tree. In modern Jamaica, Jerk Sauce is the method of barbequing, and everyone has their own special recipe. Please enjoy our Jerk Sauce, developed on Guava Ridge, in the Blue Mountains of Jamaica.